P: 02 9819 6324
M: 0412 578 775
F: 02 9819 6792
102 Cove Point, 1 Cary Street Drummoyne NSW 2047
Andrew is a senior executive and business owner with 25+ years’ experience in hospitality management and 6+ years of business ownership with an exceptionally extensive business network in Australia and internationally.
Drawing on his years of experience in the hospitality and liquor industries ranging from sales to suburban hotels to five star international hotels, and having been a partner in several successful hospitality businesses, Andrew understands these industries, the people in them and the unique challenges they face.
Along with specialising in Hospitality Recruitment with 360HR Andrew is also the licensee, part owner and a director of Bar Luca in Sydney’s CBD, and a part owner and director of the two B L Burgers venues in Sydney (Darlinghurst and Parramatta).
Andrew’s focus is people development, profitability and management of both small and large businesses.
- Recently placing senior management and full chef teams into a major international hotel chain.
- The turnaround of Bar Luca from a business on the brink of closure to a very successful and profitable business.
- Receiving the National Peak Sales Award from Fosters/CUB in his first year in the business whilst looking after one of the largest and most diverse territories in Australia.
Personal Community Focus
- Age Manager Nippers North Bondi Surf Club (2 years)
What Andrew says about working at 360HR
“There were three main things that attracted me to 360HR. Firstly, the flexibility. As a single dad, working as an Independent Associate allows me to work at the location and times that suits me and my clients best. Secondly, I had heard great things about the team at 360HR. The Independent Associate arrangement allows for interaction with fellow Associates, sharing of ideas, and social interaction; things that you don’t experience when you work solo. And thirdly, by joining the 360HR team, I can outsource all the corporate, marketing and payroll support services to the head office; allowing me to focus on what I do best…”